Sunday, December 22, 2019
Nutrition Research Analysis - 1101 Words
1. Cho, J., Choi, Y., Kim, A., Kim, H., Lee, J., Lim, S., Oh, J., Yoo, H., Yoon,K. Nutritional Intake of Pregnant Woman with Gestational Diabetes or Type 2 Diabetes Mellitus. Clinical Nutrition Research 2013; 2: 81-90. Article from a Korean peer-reviewed journal examined the nutritional intake of 125 women diagnosed with gestational diabetes or type 2 diabetes mellitus for over two years. The woman had not been provided nutritional education on how to manage their blood glucose or proper diet during pregnancy. Researchers collected data on background characteristics, health-related behaviors, and course of pregnancy. The women were asked to document their dietary intake using a 24-hour recall for one day. Calculations of the index ofâ⬠¦show more contentâ⬠¦This study confirms general nutrition intervention can be beneficial but a low-glycemic intervention could provide better outcomes. 3. Yuen L Wong VW. Gestational diabetes mellitus: challenges for different ethnic groups. World J Diabetes 2016; 6: 1024ââ¬â1032. Peer-reviewed article explaining the prominence of cultural competence in MNT for women with GDM. This review promotes the use of MNT for GDM management giving awareness to the significance of an individualized form of care because of ethnicity differences. Although a limited sources exist, results have shown that women residing in an English-speaking country but of non-English background can have a lower understanding of diet modification and usage of insulin. This review provides knowledge in the prevalence of GDM in specific ethnic groups and the importance of making sure dietary recommendations are well understood. 4. Cote, J., Dube, M., Michaud, A., Morisset, A., Robitaille, J., Tcheronof, A., Veillette, J., Weisnagel, S. Dietary Intakes in the Nutritional Management of Gestational Diabetes Mellitus. Canadian Journal of Dietetic Practice and Research 2014; 75: 64-71. Peer-reviewed journal article examining energy intakes of women with gestational diabetes going through nutritional intervention. Study analyzed energy intakes and percentage of energy from macronutrients. Seventeen women with GDM compared to 27 women with normal glucose were monitored. Women with GDM were treated throughShow MoreRelatedEvidence Based Practice Worksheet On Patient Care1067 Words à |à 5 Pagesto teach you how current research and evidence summaries are used to influence patient care. Intern Name Taylor Zinke Disease State Category Gastrointestinal (Chronââ¬â¢s) 100-word summary of your patientââ¬â¢s medical diagnosis, care, prognosis, and nutrition needs. USM students MUST submit a copy of their actual chart note and NCP form for this patient in NFS 567L. The patient presented to the hospital with an exacerbation of Chronââ¬â¢s disease and chronic diarrhea. The nutrition department was consultedRead MoreEssay about Nutrition in Public Health 1165 Words à |à 5 PagesNutrition in public health: Objectives: Ensure that students acquire specific knowledge for the analysis of food and nutrition problems in population groups. Identify the causal factors of the state of nutrition in communities. Be able to take part in the planning and programming for prevention and control activities within the field of nutrition in public health. Program: I. Concept of public health: Historical evolution. Population and food. Quality of life and socioeconomic developmentRead MoreThe Effect Of Poor Nutrition On The Student s Academic Achievements1606 Words à |à 7 PagesIntroduction The purpose of this research paper is to examine the impact of poor nutrition on the Studentââ¬â¢s academic achievements. Therefore, this chapter presents and describes the methodology that is used in completing this research paper. The methodology will include the systematic as well as theoretical analysis of methods that will be applied in collecting data, and this is significant in proving whether the hypotheses have been confirmed or not. Inappropriately describe the methodology usedRead MoreThe Role Of Nutrition Therapy And Crohn s Disease938 Words à |à 4 PagesNutrition Therapy and Crohnââ¬â¢s Disease The Role of Nutrition Therapy in Crohnââ¬â¢s Disease According to the Crohnââ¬â¢s and Colitis Foundation of America, Crohnââ¬â¢s disease (CD) may affect as many as 780,000 Americans1. The exact time of the onset of the disease is unknown, but it often starts between the age of 15 and 35 for both men and woman. Currently, the diagnosis, etiology, treatment, and cure of CD remain undefined. 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For example, a major limitation to the findings of the meta-analysis by Manzanares et al. (2012) was that most of the reviewed articles were small single center RCTs. Conclusions drawn from small RCTs suffer from threatened external validity and limited generalizability. Fortunately, the recent publication of largeRead MoreMcdonalds Research Paper : Mcdonalds1415 Words à |à 6 Pages McDonald s Research Paper Olena Skrypnyk Monash University Unit: Tutor: Words: McDonaldââ¬â¢s is one of the top fast-food service providers in the world and has more than 36,000 restaurants and operating in more than 100 countries around the globe (http://corporate.mcdonalds.com/mcd/investors/company-overview/company-overview-segment-information.html). McDonalds is known for a famous value-priced menu including Big Mac, McNuggets, and McFlurry. Individual restaurants usually operatedRead MoreNur518 R7 Quantitative Article Analysis Worksheet Nc Essay1065 Words à |à 5 Pagesï » ¿University of Phoenix Material Quantitative Article Analysis Worksheet Analyze and critique a quantitative nursing research article from a nursing research journal published within the past five years. Include 3 scholarly referencesââ¬âthe article, the text, and one outside source. Use the Guidelines for Quantitative Nursing Research Critique to complete the following steps: 1. State the purpose of the study and identify the problem. Patients in the intensive care unit (ICU) often require enteralRead MoreHealth and Wellness Education841 Words à |à 4 Pages*Health And* Wellness Education HWE 100 HUMAN NUTRITION 3 CREDITS Introduces basic principles of nutrition with emphasis on personal nutrition. Satisfies nutrition requirement of students entering healthcare professions. HWE 108 WEIGHT LOSS 1 CREDIT Focuses on combining a healthy diet and exercise to shed unwanted pounds and inches. The course will include online sessions that will focus on personal habits including diet that lead to weight gain and exercise session appropriateRead MoreNestle Swot Analysis1652 Words à |à 7 PagesNestle SWOT analysis Table of contents Name of Contents page number Introduction 3 About organization 3 SOWT
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